THREE COURSE
EARLY DINNERS
4 – 6 PM, Monday through Thursday
All early Dinners include a Basket of warm Focaccia Bread
and Lavosh Crackers with Olive Tapinade, Complimentary Glass
of Prezzo House Wine, Coffee or Tea (no refills please)
(must be seated by 5:30)
$19.95 per person
FIRST COURSE MENU
CHOICE OF ONE
TODAY’S SOUP CREATION
PREZZO CHOPPED SALAD
CEASAR SALAD
SECOND COURSE
CHOICE OF ONE
ANGEL HAIR PASTA Sundried and Roasted Fresh Tomato Sauce, Fresh Mozzarella
HALF RACK OF BABY BACK RIBS Pineapple Coleslaw, Sweet Fries, Watermelon BBQ Sauce
SEAFOOD PASTA Shrimp, Calamari, Mussel, Clams, Olive Oil, Garlic,
Basil, White Wine, Light Tomato Sauce
MARINATED skirt steak Char Grilled, Mashed Potato, Roasted Vegetable
TILAPIA Caper Orange Zest Beurre Blanc, Spinach and Rice
POSNER CHICKEN Sauteed, White Wine, Capers, Mushrooms, Lemon, Mashed Potatoes, Vegetables
THIRD COURSE
CHOICE OF ONE
CREME BRULEE APPLE TART |
ICE CREAMDOUBLE FUDGE CAKE |
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Please no substitutions, no take-out, no sharing, an 18% gratuity will be added to parties of 5 or more.
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