Monday through Friday ▪ $36, plus tax and gratuity
MENU FOR SEPTEMBER
Appetizer
(Choice of)
Cream of White Asparagus Soup
Roasted Beets and Crispy Pancetta
Iced Blue Point Oysters
Finished with Ceviche Marinade, Served with Cocktail Sauce
Prezzo Chopped Salad
Romaine, Tomatoes, Cucumbers, Carrots, Celery, Garbanzo Beans,
Red Cabbage, Gorgonzola, White Balsamic Vinaigrette
Grilled Jumbo Shrimp
Roasted Garlic, Melon Chardonnay Beurre Blanc, Steamed Leeks,
Garnished with Fresh Melon
ENTRÉE
(Choice of)
Peppered Rib Eye Steak
Pan Seared with Frisée Roquefort Salad and Cider Braised Beets
Salmon Fattoush
Marinated and Grilled, over a Salad of Tomatoes, Cucumbers, Lemon and Olive Oil,
Topped with Mint Vinaigrette, Garnished with Brick Oven Crispy Pita
Cornish Game Hen
Partially Deboned, Marinated and Grilled, Topped with Sun Dried Tomatoes,
Roasted Pine Nuts, Lemon Beurre Blanc, Truffled Sweet Potato Mash and Asian Style Beans
Fettuccini and Sautéed Prawns
Pesto Sauce, Garnished with Roasted Tomatoes
DESSERT
(Choice of)
White Chocolate and Pistachio Quenelles
Fresh Mango and Raspberry Purée
Valrhona Chocolate Mousse
Brandied Cherries and Kirsch Cream
Apple Tart
Cinnamon Ice Cream
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